AIP Cassava Flour Waffles

Something I was sure I wouldn’t be eating again was waffles, but I found this recipe here and haven’t been the least bit disappointed!

However, until just today (5/3/18) I didn’t have a waffle iron that could be trusted and now I can make “waffles” the way they are supposed to be made! Actually, I’ve used this recipe 3 times now and because the waffle iron I had destroyed the first one I tried to make, I decided to make them into “pancakes” and I wasn’t at all disappointed in the taste, or texture.

I can’t wait to make them in my new ceramic waffle iron!

Update 5/6/18 – I just made this recipe with my new ceramic waffle iron and it was a huge success and it was easy to use. Will be making these often! Thank you Oster/Sunbeam. If you are looking for one – here’s where you can get it – Amazon.ca.**

AIP Cassava Flour Waffles

{gluten-free, grain-free, vegan, Paleo-friendly, AIP-friendly, nut-free, seed-free}
Yields: 2-3 large Belgium waffles, may make more depending on your waffle maker.

Servings 3 Large Waffles

Ingredients

  • 1 1/4 cup  cassava flour
  • 1/4 cup  arrowroot starch/flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon  sea salt
  • 3 teaspoons apple cider vinegar
  • 2 tablespoons maple syrup or honey
  • 1/4 cup  melted coconut or avocado oil
  • 1 13.5 oz can full fat organic coconut milk
  • 1 tablespoon vanilla extract alcohol-free for AIP

Instructions

  1. Add all of the dry ingredients to a large bowl. Whisk well to combine. In a small bowl, mix together the wet ingredients. Pour the wet ingredients into the dry and mix really well to combine. You may find you may need to add a little more coconut milk (or simply a small amount of water), if it’s too thick.
  2. This batter will definitely be thicker than a pancake batter and maybe your typical waffle batter, but that’s OK, it’ll still work out great!
  3. Add the batter to your waffle iron and cook as you normally would, adding about a minute of longer of cook time, than your maker suggests, watching carefully so as not to overcook.
  4. Serve immediately or store in the refrigerator and reheat in the toaster oven.

Recipe Notes

You may find you need a little bit more liquid than what the recipe calls for. The batter should be somewhat thick compared to a typical batter, but still pourable. Cook each waffle for just about 5-6 minutes each. This recipe yields three VERY large Belgium waffles, using approximately 1 cup of batter for each waffle. Make sure that your iron is preheated and very hot and that you cook the waffles long enough or they can turn out gummy.

**Just to let you know that with any product links on my site, I may make a small commission if you decide to purchase an item. It in no way affects the price you pay.