I picked this up a couple of weeks ago on Pinterest and thought it would be a good salad to take to our recent family reunion. Well, I think it was a hit as it was gone when I went to pick up the bowl! I know I quite enjoyed it too.
So, then I thought it would be nice to pass this along to everyone so they can make something different for a summer salad that looks like potato salad, but isn’t!
Faux Potato Salad
A nice change from same old potato salad.
- 1 medium head of cauliflower
- 4 hard boiled eggs chopped
- 2 stalks celery chopped
- 3 green onions
- 3 tablespoons yellow mustard
- 1/2 cup mayonnaise
- 2 tablespoons dill pickle relish optional
- 1/4 teaspoon pepper or to taste
- 1/2 teaspoon salt or to taste
Cut the cauliflower in half, then each half in half again. Remove the stem from each section.
Cook the cauliflower until soft, but not mushy; drain well. Cool, then cut in small pieces.
Mix the mustard with the mayonnaise, then mix all ingredients into the cauliflower.
Chill at least 2 hours before serving.
Do not freeze.