Healthy Balsamic Vinaigrette

It’s almost officially summer here, and that means a lot of salads coming for lunches and dinners.

This recipe will help you keep a simple salad dressing available at all times. It’s easy to make. Just keep in a glass container in the fridge.

Healthy Balsamic Vinaigrette

With summer upon us it usually means lots of salads. This recipe will help you keep a healthy version of salad dressing on hand.


  • 1 cup olive oil
  • 1/3 cup apple cider vinegar or white balsamic vinegar
  • 1 to 2 tablespoons Italian seasoning or Herbes de Provence
  • 1/4 cup gluten free mustard
  • Pinch sea salt and pepper


  1. Place all ingredients in a bowl and whisk or pour into a glass jar and shake vigorously.

  2. Adjust seasonings to taste.

  3. Pour onto salad (or use as a marinade then bake or grill meat after a few hours) and enjoy.