AIP Caesar Dressing (AIP, Paleo, Dairy and Egg-Free)

This recipe comes to us from Bre’Anna Emmit’s site He Won’t Believe It’s Paleo. I don’t believe I’ve ever had one this tasty. Thank you Bre’Anna.

AIP Caesar Dressing (AIP, Paleo, Dairy and Egg-Free)

Extra Equipment: Blender, Glass Container with lid
Course Condiments/Dressings/Dips
Cuisine Italian
Prep Time 5 minutes
Total Time 5 minutes
Servings 10


  • 2/3 Cup Avocado oil
  • 1 Tbsp olive oil
  • 2 Tbsp Lemon Juice
  • 1 tsp. Fish sauce (I used 1 tsp. anchovy paste)
  • 2 Medium Cloves garlic peeled
  • 1/4 tsp. Sea Salt
  • 1/4 tsp. Coarse Pepper (Omit if on AIP elimination phase. Black pepper is a stage 1 reintro)


  1. Blend on high until whipped and creamy.
  2. Store refrigerated in a glass container.
  3. Shake it to combine before serving.

Recipe Notes

Because there are no eggs or dairy in this recipe it should keep in refrigerator for up to 2 weeks.