Italian Dressing (AIP, Paleo)

I just love this dressing. It’s so quick and easy to make and it tastes great.

I’ll use it in my salads, but will also put on my sweet potatoes to give them a bit of zing!

If you’re looking for a go-to dressing, this will fit the bill quite nicely.

Italian Dressing (AIP, Paleo)

Extra Equipment Glass Container with lid
Course Condiments/Dressings/Dips
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 10


  • 1 Cup olive oil Light flavored, or Avocado Oil, or a blend of the two
  • 1/2 Cup Apple Cider Vinegar (with the mother)
  • 1/4 tsp. Sea Salt
  • 1/2 tsp. Oregano
  • 1/4 tsp. Basil
  • 1/4 tsp. Garlic Powder
  • 1/4 tsp. Onion Powder
  • 1 Tbsp. Maple Syrup


  1. Place all ingredients into a glass container with a lid.
  2. Cover and store in refrigerator until ready to use.

Recipe Notes

Shake well before pouring onto a salad or vegetables.

Author: Louise Gagne

I'm a retired senior who has found out that my diet was causing a number of health issues. Since becoming aware of this, I have decided to create this blog to help others in similar circumstances,

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