Lamb Burgers (AIP, Paleo, Gluten-Free)

Every now and then I like to change up my burgers, and this is one I absolutely love.

When I was on my initial elimination diet, the only meats I could eat were turkey and lamb, so I got to know them both intimately. Especially when you have to have them all the time, you have to find new ways to use up the meat.

Here’s one of my Lamb Burger recipes. I hope you enjoy it too!

Lamb Burgers (AIP, Paleo, Gluten-Free)

Extra Equipment: Skillet, Flipper
Course Meat/Poultry/Fish
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 Burgers


  • Cooking oil of choice (coconut oil, avocado oil, lard, or bacon grease)
  • l lb Ground Lamb
  • 2 cloves garlic minced
  • 1/2 tsp. Ground Thyme (or 2 Tbsp. fresh chopped Thyme)
  • 1 Tbsp. Dried Rosemary (or 2 Tbsp. fresh chopped Rosemary)
  • 1 Small Onion finely chopped
  • Salt to taste


  1. Grease your skillet with your choice of oil.
  2. Place all ingredients in bowl and mix thoroughly with your hands (or a spoon - I like to use my hands so I can feel that everything is mixed in the way I want).
  3. Form into 4-6 nice sized patties and place in skillet.
  4. Cook on medium high heat for 6 minutes, then flip over and cook the other side about 5-6 minutes.
  5. Serve and enjoy!

Recipe Notes

Serve with baked sweet potato fries (I just love the white sweet potato fries), a vegetable and a side salad for a complete meal.

You could also place these on the grill for about 5-6 minutes a side.

Author: Louise Gagne

I'm a retired senior who has found out that my diet was causing a number of health issues. Since becoming aware of this, I have decided to create this blog to help others in similar circumstances,

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