Microwave Cinnamon Raisin English Muffin (Paleo, Gluten-Free, Dairy-Free)


Microwave Cinnamon Raisin English Muffin (Paleo, Gluten-Free, Dairy-Free)

This is such a quick, easy and tasty recipe. 

The original recipes comes to us from the Healthy Aperture.

Prep Time 2 minutes
Cook Time 2 minutes
Total Time 4 minutes
Servings 1 serving


  • 1 tablespoon  coconut flour
  • 2 teaspoon  ground flax seed
  • 1/2 teaspoon  ground cinnamon
  • 1 teaspoon  coconut sugar
  • 1 tablespoon  raisins
  • 1 large egg white or a small whole egg
  • 1 teaspoon  avocado oil (or coconut or olive oil)
  • 1 tablespoon  water


  1. Mix coconut flour, ground flax seed, cinnamon and coconut sugar together in a small bowl or ramekin. 

  2. Mix wet ingredients together in another small bowl or ramekin. (It is not necessary to grease the bowl before microwaving.)

  3. Add dry ingredients to liquid and stir well.

  4. Microwave on high for 2 minutes. 

  5. Using oven mitt, remove muffin from ramekin and let cool slightly. 

  6. Cut in half horizontally and toast. 

  7. Top as desired.

Recipe Notes

I like to top with Paleo whipped butter, and/or Tiger Nut butter.

Author: Louise Gagne

I'm a retired senior who has found out that my diet was causing a number of health issues. Since becoming aware of this, I have decided to create this blog to help others in similar circumstances,

Leave a Reply

Your email address will not be published. Required fields are marked *