Microwave Cinnamon Raisin English Muffin (Paleo, Gluten-Free, Dairy-Free)
This is such a quick, easy and tasty recipe.
The original recipes comes to us from the Healthy Aperture.
- 1 tablespoon coconut flour
- 2 teaspoon ground flax seed
- 1/2 teaspoon ground cinnamon
- 1 teaspoon coconut sugar
- 1 tablespoon raisins
- 1 large egg white or a small whole egg
- 1 teaspoon avocado oil (or coconut or olive oil)
- 1 tablespoon water
Mix coconut flour, ground flax seed, cinnamon and coconut sugar together in a small bowl or ramekin.
Mix wet ingredients together in another small bowl or ramekin. (It is not necessary to grease the bowl before microwaving.)
Add dry ingredients to liquid and stir well.
Microwave on high for 2 minutes.
Using oven mitt, remove muffin from ramekin and let cool slightly.
Cut in half horizontally and toast.
Top as desired.
I like to top with Paleo whipped butter, and/or Tiger Nut butter.