Recipe to help keep your sink clean and fresh
Mix the first three ingredients in a bowl and whisk together. Slowly add a splash of water (about a tablespoon) while whisking until your cleaner reaches the consistency of a thick paste. If it gets too watery, just add a little more baking soda, or if too thick, add a little bit more water (I used about 1-1/2 Tbsp. water in mine).
Store in an airtight container like a small Mason Jar. If you double the recipe store it in a pint sized Mason Jar and store it right under the kitchen sink so you can use it daily. It will work on tomato and red wine stains as well.