My new Best English muffin recipe.
Place all dry ingredients in a small bowl and whisk together.
Make gelatin egg - 1 Tbsp gelatin, 1 Tbsp water - mix thoroughly. Let sit a couple of minutes, then add 2 Tbsp Hot Water - mix thoroughly. Add to wet ingredients.
Add the wet ingredients to the bowl of dry ingredients and mix thoroughly.
Grease a small ramekin and transfer the mixed batter into it.
Microwave on high for 2 minutes.
Remove from microwave (be very careful as dish will be HOT). Slice in half horizontally and place both halves into your toaster oven (or toaster) for about 4-5 minutes or until lightly browned.
Once done, remove from the oven/toaster and use as you would any English muffin.
If you choose not to use your microwave, use muffin rings and a fry pan on the stove top.