Serve meatballs with toothpicks if making separately.
Heat garlic, onion greens, chopped carrots in the Olive oil in a 12 inch frying pan for about 2-3 minutes.
Add cauli-rice and ginger to fry pan and "stir fry" for about 3-4 minutes or until heated through.
Add coconut aminos and peas and stir for about a minutes or until incorporated,
Push everything to one side in the frying pan and add the egg. Scramble the egg then incorporate into the cauli-rice mixture.
Serve with meatballs and enjoy.